Projektberichte

Fresh Start Bakeries (FSB) invests in Poland

Fresh Start Bakeries (FSB) invests in Poland

The producer of industrial bakery products expands production capacity by constructing a new site in Poland.

The result: Up-to-date technology and sophisticated processes are the basis for highly efficient production of bakery products in B-to-B business.

The task

An internationally composed project team of FSB took the task to realise the installation and start of bakery production within 15 months. A green field project with specific challenges:

 

  • Making the land ready for building and mounting an industrial building with deep-freeze warehouse
  • Layout definition to create optimal process conditions
  • Tender and purchase
  • Project management and controlling of investment
  • SBP was consigned the tasks of technical purchase, management of suppliers and overall project coordination by FSB

The company

 

  • Fresh Start Bakeries is an affiliate of Aryzta AG, an internationally acting Swiss group with frozen and convenience bakery products.
  • The company is one of the biggest global suppliers of bakery products for food service and consumer markets.
  • Production facilities are in eleven countries on five continents.
  • Factors for success are excellent quality of products and extensive service.

 

 

The solution

 

  • A distinct assignment of responsibilities in the project team has led to high efficiency of work.
  • Regular meetings and minutes of results efficiently supported project work.
  • Sophisticated management of suppliers and contracts that respected all aspects of purchase exclude future problems to a large extent.

 

 

The result

  • The project could be completed within time and cost schedule
  • The new factory has started production in April

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