Fresh Start Bakeries (FSB) invests in Poland

The producer of industrial bakery products expands production capacity by constructing a new site in Poland.

The result: Up-to-date technology and sophisticated processes are the basis for highly efficient production of bakery products in B-to-B business.

The task

An internationally composed project team of FSB took the task to realise the installation and start of bakery production within 15 months. A green field project with specific challenges:

Making the land ready for building and mounting an industrial building with deep-freeze warehouse
Layout definition to create optimal process conditions
Tender and purchase
Project management and controlling of investment
SBP was consigned the tasks of technical purchase, management of suppliers and overall project coordination by FSB

The company

Fresh Start Bakeries is an affiliate of Aryzta AG, an internationally acting Swiss group with frozen and convenience bakery products.
The company is one of the biggest global suppliers of bakery products for food service and consumer markets.
Production facilities are in eleven countries on five continents.
Factors for success are excellent quality of products and extensive service.

The solution

A distinct assignment of responsibilities in the project team has led to high efficiency of work.
Regular meetings and minutes of results efficiently supported project work.
Sophisticated management of suppliers and contracts that respected all aspects of purchase exclude future problems to a large extent.

The result

The project could be completed within time and cost schedule
The new factory has started production in April

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